Sarajevo Pizza

"Today we do Sarajevo pizza: an unconventional but extremely tasty take on a classic. If you’re gonna have a one-hour, one-pan type of meal, make it this! Although pizzas in upscale pizzerias in Sarajevo serve more of what one finds in Italy – soft and thin crust with red tomato sauce – homemade and fast food versions of pizza in Sarajevo are an altogether different animal. And that’s exactly the pizza we’ll be making today. Except for in Dalmatia (where pizza takes after its Italian cousins) and Sarajevo, I didn’t try pizza elsewhere in the Balkans. Therefore I cannot vouch that this is what you’d find going to Zagreb, or Belgrade, or Ljubljana. But I can guarantee that this recipe is the average pizza you’ll find in Sarajevo. And I can also promise that it’s heavenly."

Preparation Time35 min

Cooking Time12 min

Total Timeunder 1 hour