Stone Cooked Margherita Pizza

"Nothing beats stone cooked pizza on the BBQ. This Margherita Pizza was cooked on a soapstone slab. Even heat distribution, high temps and incredible heat transfer provide the perfect crust every time! This simple, from scratch recipe is guaranteed to impress and makes a great lunch or dinner dish. Prep and cook time is ~45 minutes for 2 personal pizzas. Ingredients with Crust: 1/2 cup Tomato Pasta Sauce 1 Large Tomato ~20 Mini Bocconcini 1 cup Shredded Mozzarella 5 Fresh Basil Leaves 2 cups Flour 1 tbsp Yeast 1 tbsp Sugar 3/4 cup Warm Water 1 tsp Onion Powder 1 tsp Garlic Powder 1 tsp Thyme 1/4 tsp Salt"

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Preparation Time30 min

Cooking Time8 min