Cherry Dumplings Knedle Wisniowe
Ingredients
- 4 tbs bread crumbs
- 3 tbs butter
- 2 egg yolks
- 1/2 cup milk
- 1 cup flour
- salt to taste
- 1/2 pound of morello cherries
- 4 tbs melted butter
- 4 tbs sugar
Instructions
Combine bread crumbs, butter, egg yolks and milk to form a paste. Mix in flour and salt. Shape tiny dumplings, and insert 2 cherries into center of each. Drop into a deep pot of boiling water, and cook for about 5 minutes or until they rise to the top. Drain and serve, topped with butter and sugar.
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