Name: Cream Cheese Ruglach
Ingredients: 1 c. sweet butter (1/2 lb.); 6 oz. cream cheese, room temperature; 2 3/4 c. sifted flour; 1 c. sugar; 1/2 c. chopped walnuts; 1/2 c. raisins; 1 teaspoon cinnamon

Cream Cheese Ruglach

Ingredients

1 c. sweet butter (1/2 lb.)
6 oz.s cream cheese, room temperature
2 3/4 c. sifted flour
1 c. sugar
1/2 c. chopped walnuts
1/2 c. raisins
1 teaspoon cinnamon

Instructions

Cream butter and cheese together, blend in flour - wrap in wax paper and place in refrigerator overnight. Next morning, cut dough in half. Place half on floured board and roll to form large square of 1/2 inch thickness. Fold square and place in refrigerator. Do same with 2nd half. Then roll 1st half on floured board to 1/4 inch thickness. Slice in strips - cut in triangles. Mix sugar, raisins, nuts and cinnamon together - place tablespoon of mixture on each triangle and roll beginning at wide end of triangle. Bake at 350 degrees for 20 to 30 minutes.