Name: Ciastka (Polish Cookies)
Ingredients: 5 hard-boiled egg yolks (sieved); 3/4 cup sugar; 1 cup butter or margarine; 1 teaspoon vanilla; 1 egg mixed with 1 tsp. milk; 1/2 teaspoon salt; 2 cup flour (sifted)

Ciastka (Polish Cookies)

2 Comments

Ingredients

5 hard-boiled egg yolks (sieved)
3/4 cup sugar
1 cup butter or margarine
1 teaspoon vanilla
1 egg mixed with 1 tsp. milk
1/2 teaspoon salt
2 cups flour (sifted)

Instructions

Cream sugar with margarine. Stir in hard boiled egg yolks (sieved), vanilla and flour mixed with salt. Chill the dough. Roll out dough on a floured cloth approximately 1/4 inch thick. Cut into various small shapes. place on a lightly greased cookie sheet. Glaze with beaten egg. Can be sprinkled with chopped nuts, poppy seeds, cinamon sugar, etc. Bake 12 minutes in a 350F oven.

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MsEditor

Jan 05, 2011

gockowski851: Thank you for sharing the tip about the cookie press with our readers. Thanks also for catching the spelling error. The recipe has now been updated with the correct spelling! Sometimes our readers are our best editors! Thanks! Blair, editor for RecipeLion.com

gockowski851 83505 67

Jan 04, 2011

I have this recipe from a very old Polish cookbook. You can also use a cookie press with this recipe. Note....ciastki is spelled wrong. It is ciastka.