Cucumbers in Sour Cream
Ingredients
- Peel and thinly slice cucumbers. Sprinkle with salt, let it stand
- for few minutes, squeeze out liquid. Add a little bit of pepper.
Instructions
Dressing: For each 1/2 cup of sour cream add juice of 1/2 lemon, 1/2 tsp of sugar, and a heaping teaspoon of fresh minced dill. Mix cucumbers with dressing and refrigerate for an hour before serving.