Name: Excellent Polish Sausage Soup
Ingredients: 1 lb. fresh Polish sausage, sliced as heavy as you wish; 2 Tbsp butter; 1 cup chopped onions; 2 cup chopped celery & leaves; 4 cup shredded cabbage; 2 cup sliced carrots; 1 bay leaf; 1/2 teaspoon dry thyme; 2 Tbsp vinegar; 1 Tbsp salt; 1 1/2 cup beef broth; 5 cup water; 3 cup cubed potatoes

Excellent Polish Sausage Soup

Ingredients

1 lb. fresh Polish sausage, sliced as heavy as you wish
2 Tbsp butter
1 cup chopped onions
2 cups chopped celery & leaves
4 cups shredded cabbage
2 cups sliced carrots
1 bay leaf
1/2 teaspoon dry thyme
2 Tbsp vinegar
1 Tbsp salt
1 1/2 cup beef broth
5 cups water
3 cups cubed potatoes

Instructions

In a large kettle, melt butter; add sausage, onion and celery; cook until onion and celery are tender. Add remaining ingredients, except potatoes. Cover and cook for 1 1/2 hours. Add potatoes, cover and cook for 20 minutes longer. 2 or 3 lbs of sausage are better than 1. Use fresh not smoked and be sure it is real Polish sausage with ALL the ingredients.