Egg Twist

Add to bread machine in order written. Use dough cycle. I check during the first mix, if the dough is sticky, I add up to 1/4 c. more flour so the dough isn't sticking to the mix blade. After the dough is made, put it onto a buttered cookie sheet. Make it into 3 long, skinny lengths, then loosely braid it. Shape the braided dough into a circle with a big center opening. Cover, let rise until the braid is almost doubled in size. Put colored egg in center, resting on top, but nestled in a bit. Bake in pre-heated 350 F oven until brown (you can baste it in raw egg yolk so it gets brown and shiny, or egg white for a glossy look).