Flosh
Ingredients
- 2 pounds Italian Sausage taken out of casing and browned
- 1 onion chopped and fried in the sausage fat
- 1 large head cabbage, shredded cooked in chicken broth or water
- Kluski noodles cooked slightly in chicken broth
Instructions
After the cabbage cooks, toss in the sausage/onion mixture, then toss in the noodles, toss well and salt and pepper to taste. Serve with rye bread.
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