Gypsy Mazurek

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    Gypsy Mazurek

    Ingredients

    • 6 egg whites
    • 1/2 cup sugar
    • 6 egg yolks, beaten
    • 1 teaspoon vanilla extract
    • 1 cup chopped figs
    • 1 cup chopped dates
    • 1 cup raisins
    • 1/2 cup candied orange peel
    • 1 3/4 cup crushed walnuts
    • 3 TBS grated lemon rind
    • 6 TBS cornstarch

    Instructions

    Mazurek Cyganski. Whip egg whites, gradually adding sugar un til meringue forms peaks. Beat in the yolks and vanilla, then combine wit h the fruit mixture, which has been blended with the cornstarch. Place on greased and floured cookie sheet and bake at 325F for 30 minutes.

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