Halupkis

Remove core from cabbage and scald the head in boiling water. Remove a few leaves at a time as they wilt and let them cool on paper towels. Cut out the hard part of the stem of each leaf leaving the wilted leaf part. Saute onion in butter slightly and combine with the meat, eggs, rice and seasonings. Spread each leaf with about 1/4 cup of meat, less in smaller leaves. Wrap meat mixture inside of the cabbage leaves to form a little pillow. Place cabbage rolls in a large slow cooker. Cover with sauce. Cook on low all day or over night. Serve them with mashed potatoes and sour cream cucumbers and onions on the side. Sauce 1 cup tomato sauce 2 Tbs vinegar 1 Tbs sugar 2 cups water (or more) Heat in saucepan until sugar dissolves.