Name: Jablka Na Winie Czerwonym
Ingredients: 8 apples, cored; 1/2 t mace or nutmeg; cherry or strawberry jam; 1/2 t vanilla; 1 cup red wine; 1/2 cup sugar

Jablka Na Winie Czerwonym

Ingredients

8 apples, cored
1/2 t mace or nutmeg
cherry or strawberry jam
1/2 t vanilla
1 cup red wine
1/2 cup sugar

Instructions

Baked Apples with Red Wine. Place apples in a buttered casserole or baking dish. Fill each with jam. Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving. NOTES: This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.