Jablka Na Winie Czerwonym
Ingredients
- 8 apples, cored
- 1/2 t mace or nutmeg
- cherry or strawberry jam
- 1/2 t vanilla
- 1 cup red wine
- 1/2 cup sugar
Instructions
Baked Apples with Red Wine. Place apples in a buttered casserole or baking dish. Fill each with jam. Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving. NOTES: This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.