Name: Kapusta Z Jablkamy
Ingredients: 1 md head cabbage; 1 tb salt; 3 or 4 green apples; 2 tomatoes (optional); 1 ts sugar; 1 tb butter or 3 slices crisp bacon; 2 sliced onions

Kapusta Z Jablkamy

Ingredients

1 md head cabbage
1 tb salt
3 or 4 green apples
2 tomatoes (optional)
1 ts sugar
1 tb butter or 3 slices crisp bacon
2 sliced onions

Instructions

(Polish Cabbages with Apples). Yield: 6 servings. Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 minutes. Place butter or broken bacon slices in the bottom of a kettle. Add drained cabbage with onion, apples and tomatoes. Remove seeds from tomatoes first. Seed will give a bitter taste to the cabbage. Add sugar and simmer until tender, about 20 minutes. Salt while cooking.