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Meaty Stuffed Cabbage Rolls

These Meaty Stuffed Cabbage Rolls are a saucy, savory delight. Wrapped in bacon and filled with plenty of ground beef, pork, rice, and tomatoes, this recipe for stuffed cabbage rolls leaves little to be desired.

Ingredients

  • 1 head cabbage
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 package bacon
  • 1 can (16-ounces) tomato sauce
  • 1 can (8-ounces) tomatoes
  • 2 cup rice, cooked
  • 2 eggs
  • 1 onion, finely chopped
  • 2 tablespoon margarine
  • salt and pepper, to taste

Instructions

  1. Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften.
     
  2. Saute onions in margarine very lightly--do not brown. Combine with the meats, rice, eggs, and seasonings. Mix well.
     
  3. Place 2 tablespoons of mixture in center of cabbage leaf and roll. Wrap in bacon strips and insert wooden toothpicks to hold together.
     
  4. Pour tomato sauce on rolls; then squeeze tomatoes from can and arrange on top of rolls. Simmer over low heat for 2 hours in heavy dutch oven.

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