Pickled Herring
Ingredients
- 3 whole salt herrings
- 4 peppercorns
- 2 large onions chopped
- 4 whole allspice
- 1 cup vinegar
- 1 tsp sugar
Instructions
Sledzie Marynowane. Soak herrings in cold water for at least 24 hours changing it every 8 hours or more often. Remove the milt, skin, bones and cut each herring into 4 pieces. Arrange onions and herring in layers in a jar, pour boiled vinegar mixed with sugar. Keep in cool place overnight.
