Stuffed Cabbage Rolls, Lenten (golbki Postne):

Ingredients

• Peel, cook and mash well 3/4 lb potatoes and set aside. Grate 2-1/4
• pound peeled, raw potatoes into sieve, catching the liquid that drips
• out. When liquid settles, carefully pour off clear liquid but add
• the white sediment (potato starch) to the grated potatoes. In 4 T
• oil fry 3 chopped onions until lightly browned. Combine mashed and
• grated potatoes, add fried onion and 1/4 c uncooked Krake kasha
• (fine milled buckwheat groats). Mix ingredients well and salt and
• pepper generously. Use mixture to fill pre-scalded cabbage leaves,
• roll up and place snugly in baking pan. Scald with boiling salted
• water or vegetable stock to cover, bring to boil and cook uncovered
• 15 min. Cover, transfer to 350F oven and bake 2 hrs. After switching
• off heat, leave in oven until cooled to room temp. Refrigerate
• until needed. To serve, brown on all sides in hot oil until heated
• through.