Drunken One-Pot Pork Chops

This easy pork chop recipe is the grown-up version of oven-baked pork chops in a mushroom gravy sauce. To make these Drunken One-Pot Pork Chops, the pork chops are browned on both sides, then a brandy mushroom gravy is prepared in the same skillet. The pork chops are then baked in the sauce, making them extra moist and tender when they're done. This is one of those simple dinner recipes you'll make again and again.

Notes

Love pork chops? Find even more ways with pork chops in our free eCookbook America's Favorite Pork Chop Recipes.

Preparation Time5 min

Cooking Time1 hr

Cooking MethodSkillet