Simple Chicken Fried Pork Chops
By: Victoria from Easy Recipes With a Twist
Simple Chicken Fried Pork Chops remind me of good old fashioned home cooking. This pork chop recipe is the definition of comfort food and will always have a special place in my heart. Topped with a mustard sauce, it is simply delicious.
Notes
Watch and learn how to make these amazing pork chops here:
Preparation Time10 min
Cooking Time10 min
Ingredients
- 2 pound pork chops
- 1/2 cup milk
- 1 egg
- 2 tablespoon to 3 tablespoons of water
- 1/4 cup flour
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoon thyme
- 1/2 teaspoon cayenne pepper
- 2 teaspoon mustard
- 1/2 cup bread crumbs
- 1/4 cup vegetable oil
- salt and pepper to taste
Instructions
- Mix egg and 3 tablespoons of milk together in a shallow dish.
- Mix pinch of garlic powder, 1 teaspoon of thyme, pinch of cayenne pepper, salt and pepper with bread crumbs.
- Cover pork chops first with flour, then with egg mixture and at the end with bread crumbs.
- Preheat oil in a flat skillet to medium heat.
- Fry until golden brown for about 3-4 minutes per side.
For Mustard Sauce:
- Remove oil from the skillet and leave about 1 tablespoon. Add mustard, 1 tablespoon of flour and mix well. Add the rest of the milk, water, garlic powder, ½ teaspoon of thyme, pinch of cayenne pepper, salt and pepper.
- Mix all together and let it thicken. When the sauce thickens cover pork chops with it and serve.