Asian Inspired Pork Meatballs
"These Asian inspired pork meatballs were a super hit for us! Love the taste of ginger with the sweet and spicy Asian sauce. Delicious and easy to make, fast enough for a weeknight dinner that the whole family will enjoy, and not to mention very economical. I’ve served these over a bed of rice and then spooned the leftover sauce on top. I have pork but you could substitute it ground turkey or chicken if you don't eat pork."
Yields14 meatballs
Preparation Time10 min
Cooking Time35 min
Ingredients
- (1-pound) ground pork
- 1 cup Panko breadcrumbs
- 2 tablespoon freshly chopped parsley
- 2 cloves of garlic (minced)
- 1 teaspoon cloves of garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili garlic sauce
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In a bowl, mix all of the ingredients for the meatballs.
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Using a 1/4 cup measure, form the meatballs and place them on a cookie sheet lined with parchment paper.
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Bake in a preheated oven at 400F for 15 minutes.
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Turn the meatballs onto the other side and continue baking for another 15 minutes.
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While the meatballs are cooking prepare the sauce.
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In a large pan, mix all of the ingredients for the sauce.