Baked Honey Ham
Perfect for the holidays, this ham recipe is cooked in a honey sauce for a sweet and salty flavor. Glazed and baked in it's own juices, there won't be any left overs. Treat your family to a Baked Honey Ham tonight.
Ingredients
- 2 cup honey
- 2 cup brown sugar
- 1/3 cup cider vinegar
- 2 teaspoon nutmeg
- 2 teaspoon cinnamon
- 2 teaspoon cloves
- 5 to 6 lb. bone-in ham, or 3-4 lb. boneless ham
Instructions
- Preheat oven to 350 degrees F.
- Combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves.
- Bake bone-in ham at 350 degrees F for 1 hour to heat through, basting with honey sauce occasionally.
- Place in broiler to glaze top.
- To cook boneless ham, slice half way through at 1/4-inch intervals, then tie with string. Place in roasting pan.
- Heat honey sauce and pour over ham to marinate for 24 hours before baking.
- Then bake at 350 degrees for 1 hour or until heated through. Glaze top under broiler, if desired.