Baked Pork Roast Buffet
Why is this dish called a "buffet"? Because this awesome easy casserole recipe incorporates many different foods and flavors, much like you would find in a restaurant buffet. Pork roast is layered with apple slices, white potatoes and sauerkraut to create the amazing medley of flavors in this Baked Pork Roast Buffet. You've never had a casserole quite like this before. Try it out for dinner tonight and surprise your family with some new and interesting flavors!
Cooking Time1 hr
Cooking MethodOven, Casserole
Ingredients
- 1 boneless pork roast (chops, tenderloin or ribs)
- 2 can Bavarian sauerkraut
- 2 can whole white potatoes
- 1 green apple, peeled and sliced
- 1 can beer
- caraway seeds, to taste
Instructions
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Preheat oven to 375 degrees F.
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Brown the pork in a non-stick pan.
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In a large casserole dish, put pork and then apple slices. Layer potatoes and kraut on top.
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Pour can of beer over all and sprinkle caraway seed on last.
- Cover casserole and bake for 1 hour. If your pork is thick it may need to cook longer.