Braised Pork Cheeks

"This is the first time I have ever cooked pork cheeks, and the experience showed me just how much we can take the usual cuts of meat for granted. slowly cooked pork cheeks are incredible and I encourage you to try getting your hands on it. According to my research and again, my experience. It is best to braise pork cheeks. Meaning, cook slowly in liquid. This is important because as you can imagine with the cheek, the muscle always works when chewing. So it’s actually quite tough, and tough meat needs to be cooked low and slow."

Preparation Time20 min

Cooking Time2 hr