Breaded Pork Chops

"No boring dried out pork chops here, instead these panko breaded pork chops are super juicy with an extra crispy coating everyone will love. Buttermilk makes all the difference in this simple skillet pork chop recipe that you can have on the table in 15 minutes. The crispy coating is amazing! These pork chops fry up perfect every time, which is awesome, because pork chops can be difficult to cook. Soaking them first in buttermilk helps keep them tender and my tips for not overcooking will prevent them from drying out. The result is a juicy flavorful pork chop that can be ready in no time."

Preparation Time5 min

Cooking Time10 min

Cooking MethodSkillet

Cooking Vessel Sizeskillet