Cajun Pork Chops
"Tender and juicy pan-fried Cajun pork chops are a delicious, affordable, and easy weeknight dinner — with just 5 minutes of prep! Pair them with cheese grits, cornbread, and cabbage apple slaw for a cozy, restaurant-quality meal that the whole family will love. Crispy on the outside, tender and juicy on the inside! Even if you don’t consider yourself a pork chop lover, these easy pan fried pork chops just might change your mind. They’re not breaded and deep-fried, but instead just dusted with Cajun seasoning (or Creole seasoning) and dredged in flour, then pan-fried in shallow oil and butter. The process isn’t messy or time-consuming, you only need one cast-iron skillet, and the pork chops come out seared, golden brown, and perfectly cooked every time. It will be love at first taste!"
Serves4 people
Preparation Time5 min
Cooking Time20 min
Cooking MethodSkillet