Creamy Onion Smothered Pork Chops
This dish - tender pork chops drenched in a thick, creamy sauce - preserves steakhouse taste without sacrificing time or money. These pork chops are prepared in the microwave, which can be one of the most delicious ways to cook pork chops.
Cooking Time30 min
Ingredients
- 4 tenderloin chops
- 3 tablespoon flour
- 1 teaspoon sage
- 1 onion
- 1 can cream of mushroom soup
- 1 soup can full of milk
- 2 teaspoon beef bouillon
- 2 tablespoon A1 sauce
- 1/4 cup parsley
Instructions
1. Slash edges of pork chops. Combine flour and sage. Dredge chops in flour. Place in casserole with tenderloin inside. Top with onion. Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth. Pour over chops, coating all.
2. Cover and microwave at 30% for 15 min. Turn and rearrange chops and push beneath sauce. Cover and microwave 15 more min. at 30%, then let stand for 10 min. Skim off excess fat and serve.