Hardinera Recipe

"Hardinera, or Lucban Hardinera recipe (also sometimes called Jardinera), is a traditional type of meatloaf originating from Lucban Quezon, a province in the Philippines. This steamed dish is a holiday favorite and can often be seen during fiestas. The Hardinera recipe calls for diced pork cooked in tomato sauce and is very similar to Menudo that will be later formed and steamed to become a meatloaf, like Embotido. Usually embellished with various trimmings like pineapple, hard-boiled egg, raisins, carrots, bell pepper and sausages among other stuff. It is a pretty dish befitting a typical Filipino banquet. Preparing Hardinera can take some time which is why you only usually see this during fiestas and holidays."