Name: Maple mustard glazed Pork Roast
Ingredients: 2 lbs. boneless pork loin roast; 2/3 cup maple syrup; 3 Tbs Dijon-style mustard; 2 Tbs cider vinegar; 2 Tbs soy sauce; salt and pepper, to taste

Maple mustard glazed Pork Roast

Ingredients

2 lbs. boneless pork loin roast
2/3 cup maple syrup
3 Tbs Dijon-style mustard
2 Tbs cider vinegar
2 Tbs soy sauce
salt and pepper, to taste

Instructions

Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper. Spread evenly over pork roast and place in a shallow pan. Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove from oven and let rest 10 minutes before slicing to serve. Serves 6