Moo Shu Pork
"Whip up your favorite Chinese take-out dish at home with this quick and easy Moo Shu Pork recipe! With thin strips of pork tenderloin, shredded cabbage, mushrooms and eggs stir-fried in a sweet-and-savory sauce, it's a simple weeknight dinner that appeals to even the pickiest little eaters. Wrap the moo shu pork with pancakes (or flour tortillas), serve it over a bowl of rice, or enjoy the meat and veggies on their own. The satisfying, flavorful meal is ready in less than 30 minutes! Moo Shu Pork has been one of my favorite entrées at Chinese restaurants since I was a child, and my mom even prepares the meal at home on occasion. She recently gave me her authentic moo shu pork recipe, which comes from a Chinese cookbook called The Joy of Wokking by Martin Yan. We've adapted the original recipe slightly to account for certain ingredients that we can't find in our local grocery store, but the basics remain the same. "
Serves4 people
Preparation Time15 min
Cooking Time11 min
Cooking MethodSkillet