Ingredients
- Heat oil in a big, deep frypan; saute 1 large chopped onion in it.
- Over the onion, when it is translucent, sprinkle 1/4 t ground
- habanero (more if you want to pay longer...), drizzle honey (I
- think it was about 1/4 c), add 1T prepared mustard and 2T mango
- chutney. Munge all together (did you know "munge" was a real live
- cookbook word in 1450?), lay raw pork chops on top, turn them over
- (this is to coat them), then add water and immediately clamp the
- lid on to keep the nice aromatics from subliming away. Stir now
- and then and turn the chops over. Over a medium-high flame some
- natural caramelization of the sauce occurs, which is only to the
- good. Eat with lots of rice! Yum! Made this last night on the
- spur of the moment, all who ate said I must remember -- so this is
- part of the remembering process...