Pan-fried Pork Chops With Peach Sauce

"Pan fried pork chops with peach sauce are tender, juicy, and bursting with fresh summer flavor! The peach glaze is sweet and savory, thanks to plenty of garlic, fresh herbs, brown sugar, Dijon and cider vinegar, making it the perfect topping for a simple, affordable cut of meat. Best of all, you only need one skillet and about 30 minutes for this quick and easy dinner! These pan fried pork chops with peach sauce might sound a wee bit fancy, but I assure you they're not! I don't do fancy. This is just a really delicious, flavorful meal that's ready in one skillet, from start-to-finish, in about 30 minutes. The chops get crisp on the outside, stay tender and juicy on the inside, and serve as an ideal base for the sticky, sweet, and savory peach glaze. Pair the meat with rice, a crusty loaf of bread, or pesto pasta for a hearty, satisfying, and family-friendly dinner. "

Preparation Time5 min

Cooking Time30 min

Cooking MethodSkillet