Pork Fried Rice
"This pork fried rice recipe is quick and easy to make in a skillet at home with the basics of flavorful ingredients - vegetables, garlic, ginger paste, soy sauce, and oyster sauce. Colorful bell peppers, carrots, peas, and flavorful ginger come together with white rice and boneless pork chops for a mouthwatering pork fried rice recipe! Pork fried rice can be enjoyed as a meal all on its own, but you can also pair it with egg drop soup to round it out. Egg rolls, dumplings, or vegetable spring rolls are other great options. Garnish with chopped green onions and sliced almonds if desired. "
Serves5
Preparation Time15 min
Cooking Time10 min
Cooking Vessel SizeWok, Wooden Spoon
Ingredients
- 1 pound Boneless Pork Chops
- 1 tablespoon Garlic Salt
- 1 teaspoon Black Pepper
- 2 Large Eggs
- 3 tablespoon Olive Oil
- 1 cup Diced Green Bell Pepper
- 1 cup Diced Carrots
- 1 cup Frozen Peas
- 1 tablespoon Minced Garlic
- 2 tablespoon Ginger Paste
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Trim fat off chops and cut into bite sized pieces. Season with garlic salt and black pepper. You will not use it all, reserve the rest for a later step.
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In a small bowl, whisk the eggs and set aside.
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Visit https://amandascookin.com/pork-fried-rice/ for full printable recipe.