Pork Meatballs

"These baked pork meatballs include zesty pork sausage, sweet apples, savory onion, and sharp cheddar cheese for a flavorful, easy dinner in less than 30 minutes! These are truly the best ground pork meatballs! They’re simple to prepare with basic ingredients that you probably already have in your kitchen; they’re hands-off and don’t require babysitting at the stovetop; and they’re delicious on pasta, with rice, inside subs, or with a skillet of cornbread. You can’t beat a new twist on a classic family favorite! The homemade meatballs taste like a cross between traditional Italian meatballs and a sweet and savory autumn brunch. With pork sausage, stuffing mix, cheddar cheese, grated apple, and a bit of onion, you get plenty of great flavor in convenient little meatball packages. In fact, they would be equally delicious for breakfast alongside eggs, coffee cake, or apple muffins. The recipe is quick, flexible, freezer-friendly, and most importantly…easy!"

Preparation Time15 min

Cooking Time12 min

Cooking MethodOven