Pork Tenderloin In Puff Pastry

"Do you need a special dinner for company or for Sunday dinner? This Pork Tenderloin in Puff Pastry is a show stopper. Light flakey puff pastry on the outside and perfectly cooked pork basted in a mustard sauce on the inside. Don’t let the list of ingredients scare you; they are all for seasoning the tenderloin to perfection. This great recipe is similar to the classic beef wellington but less expensive to create. Although it still will provide all the "Wow" factor! "