Pork Tenderloin
Ingredients
- 1 1/4 lb. pork tenderloin (2 pieces)
- 1/4 c. orange juice
- 1 1/2 T. soy sauce (try to use low sodium)
- 2 t. (about) olive oil
- 2 large garlic cloves, crushed
- 2 fresh rosemary sprigs
- 2 fresh thyme sprigs
- Black pepper
Instructions
Place pork, OJ, soy, 1 t. oil, garlic, rosemary and thyme in a shallow nonaluminum dish. Season with black pepper. Turn pork to coat well. Cover and refrigerate 1 to 6 hours, turning pork occasionally. Remove pork from marinade and wipe dry with a paper towel. Bring marinade to a boil in a small saucepan. Set aside. Heat remaining 1 t. oil in a large heavy nonstick skillet over medium-high heat. Add pork and brown on all sides, about 5 minutes. Transfer to a baking dish. Roast at 375 degrees F. for about 20 minutes for medium. Baste twice with marinade during roasting. Let rest 5 minutes before carving.