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Roasted Pork Tenderloin with Vegetables

By: Beth Pierce from smalltownwoman.com
Roasted Pork Tenderloin with Vegetables

"This Roasted Pork Tenderloin and Vegetables is slow cooked in a dutch oven or covered roasting pan. It combines browned pork tenderloin with onions, potatoes, carrots, fire roasted tomatoes and a perfect blend of common pantry spices in a super easy gravy that almost prepares itself. Roasted Pork Tenderloin and Vegetables is slow cooked in a dutch oven or covered roasting pan. It combines browned pork tenderloin with onions, potatoes, carrots, fire roasted tomatoes and a perfect blend of common pantry spices in a super easy gravy that almost prepares itself. It cooks up so tender in a little over an hour. You can serve it up in a soup bowl like a chunky soup or stew with a piece of crusty french bread or baguette."

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