Sheet Pan Gnocchi With Italian Sausage

"The easiest weeknight dinner recipe! This Sheet Pan Gnocchi with Sausage comes together on a single pan, and roasts in the oven until the dumplings are crispy on the outside and tender on the inside. The tomatoes, garlic, onions, herbs, and olive oil create a delicious "sauce," coating the gnocchi and Italian sausage with tons of flavor. Serve the dish alongside a salad and a loaf of garlic bread for the ultimate family meal! Gnocchi, little Italian potato dumplings, are a nice alternative to pasta -- and they're typically cooked in boiling water. Bon Appetit inspired me to try roasting gnocchi in the oven (no boiling first!), and the end result was a total game-changer! Instead of the soft, doughy, damp texture that you normally find with boiled gnocchi, sheet pan gnocchi has a delicious, crispy exterior. The dumplings stay tender and chewy on the inside, but have so much more flavor on the outside. You might never make gnocchi the "traditional" way again!"

Preparation Time10 min

Cooking Time30 min

Cooking MethodOven