Smoked Bone-in Leg Of Ham

"Smoked Ham! Whether it’s whole, spiral sliced, bone-in, boneless, or double-smoked, there is nothing better than serving a great ham to family and friends. This smoked bone-in leg of ham recipe will have everyone heading back for seconds! It’s juicy, flavourful, and the glaze, oh the glaze, it is sweet, sticky, and yummy! All pork products that you purchase at the grocery store that are labeled “Ham” are cured with a curing solution and most likely are smoked as well. These products, including smoked ham, are fully cooked. They are ready to eat right out of the package. "