Super Easy Pork Chops & Onions
Ingredients
- Brown two thick centercut pork chops in a bit of oil in a large
- cast iron skillet. Pour in 1/2 bottle of beer (Heinekin is nice)
- and two thinly sliced onions. Season with salt and pepper and a
- couple shakes of tabasco or other pepper sauce. Cover pan (foil
- is okay) and put into preheated 375F oven for an hour or so. Stir
- in one tablespoon mustard and cook another 15 minutes. UNcover
- and let onions finish caramelizing. To serve: Turn porkchop over
- on plate (brown shiny side up) and cover with gravy and onions.
- Done.
