Traditional Romanian Sarmale

Sampling other cultures' cuisines is always an adventure, and this Traditional Romanian Sarmale recipe will satisfy sarmale-lovers and first-timers alike. Sarmale is a Romanian cabbage roll that is enjoyed year-round, but especially at holidays like Christmas and Easter. In this recipe, a sour cabbage leaf is cooked and wrapped around beef, pork, and smoked bacon, then baked in the oven in a bath of tomato juice. These cabbage rolls will smell heavenly while cooking. This traditional Romanian comfort food is warm and filling--you can't stop at just one!

Preparation Time30 min

Cooking Time4 hr