Transylvanian Swine
Make Dracula jealous of your cooking skills with this free easy pork chop recipe. This simple pork chop recipe is bound to be the best pork chop recipe in your culinary arsenal.
Ingredients
- 2 large onions
- 1 head garlic
- salt
- pepper
- 3 tablespoon hot Hungarian paprika
- 6 boneless pork chops
- 6 slices thick bacon
- 1 cup water
- lard (optional)
Instructions
1. Chop peeled garlic.
2. Fry the bacon. Remove bacon from pan.
3. Saute the onions, diced, with 2/3 chopped head of garlic in the bacon grease with salt and pepper to taste until onions are slightly caramelized. Add hot paprika, and stir.
4. Add about a cup of water, to cover onions. Simmer.
5. While sauce simmers, fry salted and peppered pork chops in lard or bacon grease with remaining 1/3 head of chopped garlic.
6. When chops are cooked, pour sauce over chops, and top each chop with a slice of bacon. Serve with potatoes and with steamed green beans whose only topping is sour cream with dill (dried or fresh).
7. Wine to be served with Transylvanian Swine should be a robust and tannic cabernet (preferbly a bottle of Foxhollow '91 Paso Robles).