Virginia Ham Salad

"A pride of Virginia culture, ham is a Southern tradition that has been loved for centuries. This classic ham salad recipe combines the salty, smoked meat with crisp celery, bright green onions, hard-boiled egg, and a creamy mayonnaise-based dressing. It's perfect as an appetizer or lunch spread with crackers, or equally delicious in a ham salad sandwich. Buy ham steaks at the store, or use up your leftover ham from a holiday feast! If there's one thing that we know a lot about in Virginia, it's pork! Here in Madison, Kite's produces some of the best cured country ham that you'll ever taste. It's absolute perfection when paired with a flaky, buttery biscuit! But just a couple of hours away, in Smithfield, Virginia, they're producing pork in almost every variety you can imagine -- including beautiful smoked hams (that are ideal for your holiday table) and ham steaks (perfectly portioned for every day breakfasts and suppers). Needless to say, Virginians are proud of our pork -- and today's ham salad recipe is no exception!"

Preparation Time20 min

Chilling Time30 min

Cooking MethodNo Bake