Authentic Beef Jerky
Learn how to make beef jerky in the oven with this tasty beef jerky recipe. With this recipe, you will how to make beef jerky that is delicious in no time. Hooray for beef jerky recipes!
Ingredients
- 5 pounds lean beef
- 5 tablespoons Morton tender quick
- 5 teaspoons sugar
- 1 tablespoon black pepper
- 5 teaspoons garlic powder
- 1 teaspoon red pepper
- 1 teaspoon accent
- 1/4 teaspoon marjoram
- 1/2 teaspoon cardamom
- 1 ounce liquid smoke mixed with 1 oz water
Instructions
- Coarse grind lean meat. Add all dry ingredients. Mix until combined. Add liquid smoke/water to meat and mix thoroughly.
- Roll into golf ball sized balls. Sandwich between two layers of wax paper. Press down to about 1/2-inch or less. Sometimes the meat sticks to the way paper at first, but usually gets better as you go on.
- Put in dehydrator or oven at 145 degrees F for 6 - 12 hours for desired texture.
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