Name: Beef Jerky
Ingredients: 1 pound very lean beef (round steak is good); 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 1 Tbl tomato sauce; 1 Tbl vinegar; 1 tsp sugar; 1/4 tsp dried minced onion; 1 tsp salt; 1/4 tsp garlic powder

Beef Jerky

Ingredients

1 pound very lean beef (round steak is good)
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 Tbl tomato sauce
1 Tbl vinegar
1 tsp sugar
1/4 tsp dried minced onion
1 tsp salt
1/4 tsp garlic powder

Instructions

Trim all visible fat from beef, freeze until firm. Slice into 1/8" strips across the grain. Cut slices into 1" lengths. Arrange in baking pan, combine seasonings and spices, and pour over beef. Refrigerate at least 8 hours. Place strips on cake rack over cookie sheet in 140 oven. Dry until pieces splinter at the edges - 18-24 hours. Wrap in plastic and keep up to 2-4 weeks.