Name: Breakfast Sausage Links
Ingredients: 4 teaspoon kosher salt; 1/2 teaspoon dried thyme; 2 teaspoon dried leaf sage, crumbled; 1 small onion, finely chopped; 2 pound lean pork, trimmed, cut 1/2 inch cubes and chilled; 3/4 pound fresh pork fat, cut into 1/2 inch cubes and chilled

Breakfast Sausage Links

Ingredients

4 teaspoons kosher salt
1/2 teaspoon dried thyme
2 teaspoons dried leaf sage, crumbled
1 small onion, finely chopped
2 pounds lean pork, trimmed, cut 1/2 inch cubes and chilled
3/4 pound fresh pork fat, cut into 1/2 inch cubes and chilled

Instructions

Combine salt, thyme, sage and peppercorns in spice mill or mortar and grind Put 1/2 of mixture in food processor and process to fine puree. Remove to stuff casings, tying every 3 inches. Refrigerate sausages at least 12 hrs, then cook in your usual manner.