Corned Beef Recipe

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    Corned Beef Recipe

    Ingredients

    • For 100 pounds of beef, allow 8 to 10 pounds of salt. Layer the
    • meat and salt in a barrel, starting with salt. Allow meat and salt
    • to sit 24 hours, and totally submerge it with 4 gallons of water,
    • 2 oz.s baking soda, 4 pounds sugar, 4 oz. saltpeter (optional).
    • Also add whatever spices you want, like onions, garlic cloves,
    • pickling spices. Cure for 30 to 40 days between 38 and 40 degrees
    • fahrenheit. Check the brine often for ropiness. The meat can be
    • salvaged if you catch it quick enough.

    Instructions

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