Deer Sausage
Ingredients
- 10 pound deer meat
- 10 pound fresh lean pork
- 3 ounce water
- 1 ounce pepper
- 3/4 ounce ground ginger
- 1 1/4 ounce nutmeg
- 1/2 ounce allspice
- 1/2 ounce paprika
- 2 t garlic powder
- 12 ounce salt
- 1/2 pound dried milk
- 2 1/2 t liquid smoke
Instructions
Grind together the two meats, mix thoroughly. Add measured water. Mix spices thoroughly and mix well into meat mixture. If sausage is to be smoked, omit the liquid smoke. You may stuff sausage into casings, making 6-8" links, or make into patties for freezing. To cook, place in a frying pan with a cover, adding water to the 1/3 mark on the sausage. Boil for 15 minutes covered, then remove. Drain most of the fat from the pan; replace sausage and brown. Make gravy in pan after sausage done.