Name: Kosher Salami
Ingredients: 5 pound medium ground beef chuck; 4 Tbsp salt; 3 Tbsp sugar; 1 Tbsp black peper; 1 Tbsp paprika; 2 tsp ground ginger; 1 tsp nutmeng; 8 cloves pressed garlic; 1 cup white wine

Kosher Salami

Ingredients

5 pounds medium ground beef chuck
4 Tbsp salt
3 Tbsp sugar
1 Tbsp black peper
1 Tbsp paprika
2 tsps ground ginger
1 tsp nutmeng
8 cloves pressed garlic
1 cup white wine

Instructions

Combine all ingredients, mix weel and refrigerated for 48 hours. Stuff into fiber or cellulose casing. Cool smoke for 6-8 hours. Slowly increase the temperature to 150 to 160F., or until the internal temperature is 140F. Chill the sausage in cold water and continue to dry (aproximately 5-8 weeks).