Lithuanian Kielbasa

Ingredients

• To 5 pounds coarsely ground pork butts add 1 heaping teaspoon
• pulverized whole mustard seeds, 1 heaping teaspoon whole allspice
• and 1/2 teaspoon whole black peppercorns. Add 1/2 large onion
• and 1 large clove garlic, finely minced; 1/4 cup salt; and 1/2
• cup water. Mix thoroughly, and stuff into casings. Poach or
• boil for 20 minutes. Makes 6-8 servings.