Name: Monastery Herbal Sausage
Ingredients: 400 gram lean pork; 400 gram lean beef; 200 gram green pork back fat or fatty Pork belly without skin; 20 gram salt; 2 level tsps finely ground white pepper; 1 ts thyme; 1 ts marjoram; 5 pieces pimento; 1 piece finely ground cinnamon

Monastery Herbal Sausage

Ingredients

400 grams lean pork
400 grams lean beef
200 grams green pork back fat or fatty Pork belly without skin
20 grams salt
2 level tsps finely ground white pepper
1 ts thyme
1 ts marjoram
5 pieces pimento
1 piece finely ground cinnamon

Instructions

Mince pork, beef and fat through 8mm disc. Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5-10 minutes. Fit funnel to mixer and fill pork casings.